$18.00 $14.00 - Sold Out
Kinfolk Magazine's Volume 8 is a glimpse of Japan through the Kinfolk lens, an ode to a country and culture we admire. This special Japan issue focuses on it's traditions and fun things to do (origami flowers, hand-dyed indigo, ikebana); delicious indigenous snacks (ramen, cherry blossom macarons, mochi, pickled cabbage); the harvest process behind green tea, wasabi and seaweed, along with interviews with some of the country's finest makers and artisans who live and work in the country and abroad, with the usual focus of laid-back entertaining and great ideas for gatherings.
-144 inspiring pages of seasonal recipes, photo stories, poetry, + more
-Full Color on uncoated paper
| Produced in Portland, OR |