V8- Kinfolk Magazine's Volume 8 is a glimpse of Japan through the Kinfolk lens, an ode to a country and culture we admire. This special Japan issue focuses on it's traditions and fun things to do (origami flowers, hand-dyed indigo, ikebana); delicious indigenous snacks (ramen, cherry blossom macarons, mochi, pickled cabbage); the harvest process behind green tea, wasabi and seaweed, along with interviews with some of the country's finest makers and artisans who live and work in the country and abroad, with the usual focus of laid-back entertaining and great ideas for gatherings.
V9- Kinfolk Magazine's Volume 9 is all about defining your weekend, finding the right balance between work and play and making the most of your days off. Features include: Photo essays on the Art of Bed Making, the Lone Wolf Weekend, the Life Aquatic and Unexpected Soirées. Interviews with the publishers of Milk magazine in Paris, and the couple behind the Toast company in the United Kingdom, along with New York chef David Tanis and Tokyo chef Shoichiro Aiba. It features essays on daytime drinking, the case for sweating, jogging in public, making the most of weekdays, doing nothing, neighbors and swimming.
-144 inspiring pages of seasonal recipes, photo stories, poetry, + more
-Full Color on uncoated paper
| Designed in Portland, OR |