The ninth issue of Kinfolk is all about defining your weekend, finding the right balance between work and play and making the most of your days off. Features include: Photo essays on the Art of Bed Making, the Lone Wolf Weekend, the Life Aquatic and Unexpected Soirées. Interviews with the publishers of Milk magazine in Paris, and the couple behind the Toast company in the United Kingdom, along with New York chef David Tanis and Tokyo chef Shoichiro Aiba. It features essays on daytime drinking, the case for sweating, jogging in public, making the most of weekdays, doing nothing, neighbors and swimming.
-Full Color on uncoated paper
| Designed in Portland, OR |